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FR-EC series
Cylindrical Probe FR-EC Series is an attachment designed for the FRTS series food texture analyzer with a 100 N capacity. Its cylindrical shape applies force to a small contact area, making it suitable for stiffness testing of samples such as jelly, tofu, rice, and beans through compression or penetration.
Tags: Cylindrical Shape, Capacity 100N
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Description
Specifications
- Suitable for stiffness testing of jelly, tofu, rice, beans, and similar food samples
- Small contact area of the cylindrical probe allows accurate measurement of crushing or push-through force
- FR-EC-12.7J model complies with the corresponding JIS standard
