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FR-HA series
Disk Probe FR-HA Series is an attachment designed for the FRTS series food texture analyzer with a capacity of 100 N. Its disk-shaped probe compresses a wide surface area, making it suitable for elasticity testing of sponge cake, fruits, and hamburger patties, as well as viscosity testing of items such as cheese, custard cream, and dressings.
Tags: Round/Flat Shape, Capacity 100N
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Description
Specifications
- Suitable for elasticity testing of sponge cake, fruits, and hamburger patties, and for viscosity testing of cheese, custard cream, dressings, and similar samples
- Disk-shaped probe applies uniform compression over a wide area and allows measurement of semi-solid sample viscosity
- Custom probe sizes available to match specific sample requirements
