Description
Specifications
Features
- Suitable for elasticity and stiffness testing of semi-solid foods including yogurt, pudding, jelly, and similar samples
FR-YN-29
Yogurt cutter FR-YN-29 is an attachment designed for the FRTS series food texture analyzer with a 50 N capacity. It is suitable for measuring elasticity and stiffness of semi-solid samples such as yogurt.
Tags: Semisolid Sample, Capacity 50N
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